Foods of The World / Complete Set: 27 Hardback Volumes with 27matching metal-spiral bound Booklets

African Cooking American Cooking American Cooking : Creole and Acadian American Cooking : The Eastern Heartland American Cooking : The Great West American Cooking : The Melting Pot American Cooking : New England American Cooking : The Northwest American Cooking : Southern Style Cooking of the British Isles Cooking of the Caribbean Islands Cooking of China Classic French Cooking Cooking of Provincial France Cooking of Germany Cooking of India Cooking of Italy Cooking of Japan Latin American Cooking Middle Eastern Cooking Pacific-Southeast Asian Cooking Quintet of Cuisines Russian Cooking Cooking of Scandinavia Cooking of Spain and Portugal Cooking of Vienna's Empire Wines and Spirits Supplements: Menu Guide & Recipe Index Supplement Number One Supplement Number Two Kitchen Guide

The Good Cook / Complete Set: 28 Volumes
beef & veal beverages breads cakes candy classic desserts cookies & crackers dried beans & grains eggs & cheese fruits hors d'oeuvre lamb fish outdoor cooking pasta	pies & pastries pork poultry preserving salads sauces shellfish snacks & sandwiches soups terrines, pates & galantines variety meats vegetables wine supplement: the well-equipped kitchen

Great Meals In Minutes / Complete Set: 22 Volumes
american regional menus beef & veal menus brunch menus chicken & game hen menus chinese menus egg & cheese menus family menus fish & shellfish menus french regional menus italian menus late-night supper menus	make-ahead menus meatless menus mediterranean menus mexican menus pasta menus picnic & outdoor menus pork & ham menus salad menus soup & stew menus turkey & duck menus vegetable menus